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pinch.

coming soon. 

Team


Sarah Budhiman [e] sarahbudhiman@gmail.com Sarah's food inspiration comes from humid summers spent in Kuala Lumpur, where she gained her appreciation for the hot, sweet, and savory flavors of Southeast Asian street food. Unable to locally find spices that are worthy of her grandmother's Malaysian curry recipe, she is on a mission to improve access to quality ethnic spices.  Sarah has 5 years of sales & marketing experience,  a bachelor's degree from UCLA, and an MBA from The Wharton School. 

Sarah Budhiman

[e] sarahbudhiman@gmail.com

Sarah's food inspiration comes from humid summers spent in Kuala Lumpur, where she gained her appreciation for the hot, sweet, and savory flavors of Southeast Asian street food. Unable to locally find spices that are worthy of her grandmother's Malaysian curry recipe, she is on a mission to improve access to quality ethnic spices. 

Sarah has 5 years of sales & marketing experience,  a bachelor's degree from UCLA, and an MBA from The Wharton School. 

Dylan Hooe [e] dhooe9c@gmail.com Dylan's favorite pastime is spreading joy through cooking, hosting large groups of friends at his home to share a meal. Unsatisfied with current spice prices and size offerings, he is determined to bring portion packaging and technological innovation to the spice aisle to make large format cooking economically viable.  Dylan has 5 years of technology & systems integration experience, an engineering degree from UVA, and an MBA from The Wharton School. 

Dylan Hooe

[e] dhooe9c@gmail.com

Dylan's favorite pastime is spreading joy through cooking, hosting large groups of friends at his home to share a meal. Unsatisfied with current spice prices and size offerings, he is determined to bring portion packaging and technological innovation to the spice aisle to make large format cooking economically viable. 

Dylan has 5 years of technology & systems integration experience, an engineering degree from UVA, and an MBA from The Wharton School. 

Donovan Wang [e] donovan.won9@gmail.com A designer by trade, Donovan takes a meticulous approach to every meal he eats. Even when he's just cooking for one, Don seeks out the freshest ingredients on the market-- which is sometimes tough when it comes to spices. Don aspires to build a world where fresh, organic spices are available on demand.  Donovan has 2 years of design experience, an engineering and industrial design degree from Zhejiang University, and a masters in integrated product design from The University of Pennsylvania.

Donovan Wang

[e] donovan.won9@gmail.com

A designer by trade, Donovan takes a meticulous approach to every meal he eats. Even when he's just cooking for one, Don seeks out the freshest ingredients on the market-- which is sometimes tough when it comes to spices. Don aspires to build a world where fresh, organic spices are available on demand. 

Donovan has 2 years of design experience, an engineering and industrial design degree from Zhejiang University, and a masters in integrated product design from The University of Pennsylvania.